Business Segments | Non Basmati Rice

The other reason for liking this rice is its medium grain length that is good for making Chinese food, Thai food or Japanese dishes.


Non-Basmati Long Grain White Rice the varieties of white long grain rice IRRI-9, IRRI-6, KS-82 or KS 282 rice fall within the category of non-basmati rice which is rather affordable by people including labor camps, road side restaurants and for cuisines such as Chinese and Thai food. The other reason for liking this rice is its medium grain length that is good for making Chinese food, Thai food or Japanese dishes.


Rice Varieties





IRRI 9 Long Grain White Rice
Is the top tier amongst non-basmati long grain white rice varieties. It has good grain length and color while does not carry fragrance. Many people prefer the muggy touch this rice has to offer.




IRRI 6 Long Grain White Rice
IRRI 6 Long Grain White Rice is the non-basmati variety that does not carry aroma while this type is in high demand at all times due to its affordable pricing, usage and quick bulk shipments mostly to Middle East and African regions.




KS 82 Long Grain White Rice
KS 82 Long Grain White Rice is the non-basmati Sindh rice variety also termed as DR 282 or KS-82 or 282 slightly superior to Irri-6 rice in terms of quality and cooking.




100% Broken White Rice
100% Broken White Rice from Pakistan specifies the breakage percentage as 100% and can be from the basmati or non-basmati. This white rice is usually liked by third world countries due to reasonable pricing. Further polished rice with slight discolored grains or damaged grains is also offered for animal feed, bird food, dog feed grade and feed milling operations in most countries. 100% fit for human consumption superior quality is demanded in European nations to be used in baby cereals, for food service, beer making grade, chemical making grade like hexane-hexol or fructose etc. Other terms used for this type are grits and hominy.




Parboiled Rice
Parboiled Rice is the variety that undergoes a hydrothermal steaming process to partially boil the un-huskedrice. Parboiledriceis the elitericevariety that is liked by consumers and chefs who love to have the best quality, separately cooked grains and extra fluffyrice. Types are super sella, par boiled long grain irri-6 yellow golden. This variety is very popular is European regions and the Middle east continent.




Brown Rice
Brown Rice is light brown in color and rich in its bran contents. Brown rice is a healthy source of food, particularly for the weight conscious people since it contains less starch.