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Brands |Industrial Fats

Margarines and fats play an important role in bakery items. Not only do they reveal and enhance out the flavor of the finished goods but they determine the outcome of a series of technical functionalities such as the flakiness of a croissant.

Royal Group offers a complete assortment of bakery margarines and vegetable shortenings for all bakery applications.

Developed on the basis of our years of experience and specific compositions according to the customers wishes and needs.

Products for industrial clients that differ in their fat content, structure, consistency and distinguishing characteristics.
We recently developed a non-hydrogenated cake margarine and a pastry margarine (low trans, < 1), both in 10kg cartons.