Brands | Rice

Murgh Biryani


Over the centuries, creative cooks have turned rice into many novel dishes using local ingredients. White Pearl Rice presents one of the best-known Murg Pulao- the classic rice recipe for gourmets with a magnificent flavor.



Method of Preparation :

  • Wash White Pearl Basmati Rice in plenty of water and soak rice in water for half an hour.
  • Peel and grind ginger and garlic to a fine paste.
  • Mix chicken mince with ginger garlic paste, red chili powder, coriander powder, lemon juice and salt to taste.
  • Mix well and refrigerate until required.
  • Wash green chilies, onion, tomatoes and chop fine.
  • Wash chop green coriander fine along with mint leaves.
  • Heat oil in a nonstick pan, add cumin seeds and stir fry till they start changing color.
  • Add bay leaf, pepper corns, cloves, green cardamom, cinnamon and chopped green chillies.
  • Add sliced onion and brown on high heat until the onion turns translucent.
  • Stir briefly and add the marinated chicken mince.
  • Cook on high heat for two to three minutes, stirring continuously.
  • Add chopped tomatoes, green coriander and mint leaves and continue cooking for three to four minutes Drain and add the soaked Basmati Rice and salt to taste, mix well.
  • Add two and half cups water (preferably hot). Add salt and mix well.
  • Bring the mixture to a boiling stage and cook on high heat stirring gently but frequently till the water is almost absorbed.
  • Reduce the heat, cover the pan with a tight fitting lid and cook for another three to five minutes or till the rice is done.


Vegetable Biryani


Discover the ultimate taste of White Pearl Basmati Rice, finely cooked and served as Vegetable Biryani- the exotic dish that is painstakingly blended using finest of spices in exact proportions. White Pearl Rice can be used to prepare any range of dishes where Indian taste and flavor have to be characterized.




Method of Preparation :

  • Wash and soak the White Pearl Basmati Rice.
  • Fry onions in oil and set aside.
  • To the same oil, add the whole spicy, vegetables and cook for few minutes.
  • Add DUNAR Basmati rice and fry till grains are separated.
  • Add salt, chili powder, turmeric powder and water.
  • When rice is ¾th done, add the saffron and cook till fully done.
  • Sprinkle with Kevra essence. Garnish with chopped cashew nuts, almonds,raisins, fried onions, fresh mint and coriander leaves.
  • Serve steaming hot with raita.